Invented at the New Orleans Hotel Monteleone’s iconic Carousel Bar in 1938, the Vieux-Carré is named after the city’s French Quarter. This potent drink includes Rye, Cognac, Sweet Vermouth and a bar spoon each of Angostura and Peychaud’s bitters. Stir over ice, strain, and don’t forget the lemon twist for garnish.
The Spiked Eggnog:
Both Cognac and spiced rum are added to homemade eggnog in this luscious and tasty holiday treat. See the recipe here!
Zesty Zeus Recipe:
Combine rye whiskey and Cognac for a truly special cocktail.
Hennessy Hot Toddy Recipe:
The Hennessy Hot Toddy, with its hints of lemon, cinnamon, and maple syrup, is the perfect winter drink to get you through the second half of January.
Rémy Martin 1738 Banana Sidecar:
A classic Sidecar is a refreshingly simple cocktail, typically made with cognac. However, this particular recipe changes things up a bit.
Hennessy Sangria Recipe:
The perfect summer drink, the classic Sangria gets an upgrade with a splash, or glug, of Hennessy. Get our Hennessy Sangria recipe now!
The Rough Waters Recipe:
VinePair adapted a cocktail from the Mandarin Oriental Singapore's MO BAR. This recipe features Cognac, sweet vermouth, and bitters. Learn how to make it here.